Do you go out to eat and wonder about the recipes that were used to create your meal? Have you ever tried to recreate the meal at home? You can use these suggestions to cook your favorite meals, or make new ones. Cooking can be a rewarding hobby for nearly anyone.
When sauteing ingredients in a fry pan ensure that you don’t overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.
Save sauces in ice cube trays. If you make several meals during a week, consider saving sauces from them in ice cube trays. This will allow you to add some interesting variety to any dishes you might be making later in the week. It will also make the process simple.
Add a small pinch of sea salt to your ground coffee immediately before brewing. This will add a great punch of flavor to every cup. This process works well in either a traditional coffee maker or a french press. Don’t add the salt before brewing time though, or your coffee flavor will be compromised.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
One of the best things that you can do for your cooking is to watch cooking shows during the course of the day. Pick up on what the professionals are doing and implement that into your routine if you want to achieve the best possible results for your dishes. Tips from other people can serve you well while cooking.
When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result.
Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.
Congratulations, you have begun the process of becoming a great cook! Remember, use your imagination in the kitchen and experiment with new techniques and recipes. There are so many different foods and cuisines, your imagination is the limit to creating meals with variety, spice and flair!